Ken Korn
EXECUTIVE CHEF
Ken is known for his sardonic wit, great laugh, dislike of being touched, his dislike of the word foodie and veggie, and his passion for all things food. He also dislikes music made by white people.
Josh Morton
CHEF DE CUISINE
Josh, founder, was also our first sconer. He is the blackest white man Ken has ever met and the first person to ever make a pizza scone.
Julie Nicolson
PASTRY CHEF
Julie loves spending time with her family. She was terrified of Ken as a child, majored in skateboarding at ISU and spent seven summers at the home of Sylvan Hart, better known as Buckskin Bill, the last mountain man. She night owls as a reporter for the Daily Mail.
Ken's hands roll out dough, using a sustainably harvested reclaimed rolling pin. Really.
Jeremy loading the oven. Nothing to see here.