Bread in the HEart of Idaho


We built our Alan Scott-style oven in the winter of 2009-2010. Since then, it's baked hundreds of thousands of loaves of sourdough bread, as well as pizzas, turkeys, beef, squash, peppers, tomatoes, and a pair of yoga pants! It lives on lodgepole, much of it beetle kill, that Josh Morton harvests from nearby forests.