From burger buns to crusty sourdough baguettes, from sweet and delicate panettone to nutritious multi-grain 80-mile, we do it all. Our emphasis is sourdough and long fermentation because natural fermentation serves to make the grain more digestible, better for you, and creates flavor that can be achieved in no other way. We also make classic straight dough breads like challah and pretzels though, because we want to be consummate bakers and because we like challah for our french toast and pretzels for our reuben sandwiches.